Get all the flavor and culture of the Tequila agave worm without the whole squishy gooey wormy part. This Tequila Worm Salt is made with some of the finest Gusano Worms from mexico and is inspired by the popular condiment, Sal del Gusano, to be used with tequila and cocktails. The salt is mixed with dried worms, rock salt, and chilies.
So instead of sucking down the worm in the tequila bottle, you can rim your glass with this tequila worm salt.
Interesting product. Other than the worm being a novelty for party dares (been there, done that) and bad tasting Cusano Rojo Mezcal, I think I’ll stick to plain salt…..yuck!!