Mint
Simple Syrup
Gin
Lemon Juice
Ginger Beer
First crush some ice. Then put mint and simple syrup into a pint glass. Lightly muddle but not enough to “pulverize it”. Then pour in your gin (fill to a little less than half the glass). Then add some lemon juice and your crushed ice. Top off with some ginger beer. Garnish with a lemon wheel.
Find this drink at the Sun Liquor Distillery in Seattle.
McKenna Meter-Drink Strength (2/5)
