.25 oz Fernet Branca
.25 oz Vermouth
.25 oz Benedictine
1.5 oz Rye Whiskey
Pour a 1/4 ounce of Fernet Branca, 1/4 ounce of Vermouth, and a 1/4 ounce of Benedictine into a pint glass. Then add an 1.5 ounces of rye whiskey. A dash of aged bitters. Add ice, stir, pour, and garnish with a twist of orange.
Find this drink at the Zig Zag in Seattle.