RUM »
The Long Island Ice Tea
1 ounce vodka 1 ounce tequila 1 ounce rum 1 ounce gin 1/2 ounce triple sec 1 1/2 ounce sweet and sour mix Top off with Cola Pour the vodka, gin, rum, tequila, Triple Sec, and sweet and sour mix into
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Frank’s Nice and Easy
Rum 1 oz Cointreau Grand Marnier Egg White Orange, Lemon and Sugar Rim the glass with ground lemon and orange rind (use a cheese grater) mixed with sugar. Next add some slices of lemon and oranges
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Balsamic Martini
Aged Balsamic Glaze Fresh Strawberries Fresh Limes Simple Syrup Balsamic Vinegar Vanilla Rum Start by garnishing a martini glass with a balsamic glaze. Add three strawberries and three limes to a separate glass followed
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Ajax Apple
Vanilla Infused Rum Apple Cider 1 part rum and 2 parts apple cider. After heating the drink float some more rum on top. Find this drink at Ajax Bar in Aspen McKenna Meter-Drink Strength (3/5) FEATURED
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Jacapo’s Negroni
1oz (4ct) Gin 1oz (4ct) Vermouth Rosso 1oz (4ct) Bitter Campari 1 spray of Amoretti Fiori di Sicilia Perfum 1 Orange PREPARATION: The Negroni is prepared in an old fashion glass filled with ice.
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Bluejito
3 Lime Wedges 3/4 oz Simple Syrup 2 oz Monkey Rum (substitute for a normal spiced rum until Monkey Rum becomes available) 5 Mint Leaves 5 Blueberries GARNISH: Blueberries and mint leaf PREPARATION: Take three lime
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Shark Bite
Dark Rum Cranberry Juice Orange Juice Grenadine Fill a pint glass with ice and pour in a 4 count (about an ounce) of dark rum. Next add a splash of Grenadine and top off
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Mojitalian
1 ½ oz. (6ct) Light Rum ½ oz (2ct) Amaretto Disaronno 1 Rosemary Spring 3 Lime Wedge (½ lime) 1 ½ Teaspoons of Brown or White Granulated Sugar ½ oz Soda Water Take three
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Hotel Nacional
1.5 oz White Rum Apricot Brandy Lime Juice Pineapple Juice Simple Syrup Start with 1.5 oz of white rum then throw in a dash of apricot brandy. Then add a splash of lime juice
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Elliot Bay Wharf Rat
Apple Brandy White Rum Absinthe Grenadine Fresh Apple Cider Dry Ice Candied Fennel Start with a shaker of ice, then add equal parts apple brandy and white rum. Add in some Absinthe, Grenadine, and fresh
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