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Hot Drunken Pumpkin
Pumpkin Puree Vanilla Infused Vodka Bailey’s Irish Creme Add 1.5 ounces of Sous-vide pumpkin into a pint glass. Then add equal parts vanilla infused vodka and Bailey’s Irish Creme. Heat up, then add some whipped cream
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Ajax Apple
Vanilla Infused Rum Apple Cider 1 part rum and 2 parts apple cider. After heating the drink float some more rum on top. Find this drink at Ajax Bar in Aspen McKenna Meter-Drink Strength (3/5) FEATURED
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Tranquility
1 ¼ oz (5ct) Pear vodka ¾ oz (3ct) Triple sec ½ oz (2ct) Pineapple Puree 2ct Home made Sweet and Sour 1 squeeze of lemon Hand full of diced cucumbers 6 sage
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Jacapo’s Negroni
1oz (4ct) Gin 1oz (4ct) Vermouth Rosso 1oz (4ct) Bitter Campari 1 spray of Amoretti Fiori di Sicilia Perfum 1 Orange PREPARATION: The Negroni is prepared in an old fashion glass filled with ice.
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Dublin Salad
Handful of Fresh Arugula 2 Lemon Wedges ½ oz Simple Syrup ½ oz Pear Nectar 1 ½ Jameson Irish Whiskey In a mixing glass place the first four ingredients and muddle like a maniac!
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Bluejito
3 Lime Wedges 3/4 oz Simple Syrup 2 oz Monkey Rum (substitute for a normal spiced rum until Monkey Rum becomes available) 5 Mint Leaves 5 Blueberries GARNISH: Blueberries and mint leaf PREPARATION: Take three lime
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The Smoking Frida
Poblano Peppers Jalapenos Apple Juice Cointreau Cumin Mezcal Smoke First add the peppers and jalapenos to a pint glass. Then add equal parts of apple juice and cointreau (about an ounce each). Then muddle
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Shark Bite
Dark Rum Cranberry Juice Orange Juice Grenadine Fill a pint glass with ice and pour in a 4 count (about an ounce) of dark rum. Next add a splash of Grenadine and top off
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Cold Spring Sangria
Syrah Wine Cabernet Wine Orange Juice Brandy Oranges Lemons Limes Grand Marnier Sweet & Sour First pour a half bottle of Syrah and then 3/4 a bottle of the cabernet wine. Then add some
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Key Lime Pie
- 1.5 oz 6ct Vanilla Vodka - ¾ oz 3ct Pineapple puree -1/2 oz 2ct Whipped Cream - 2/3 Squeeze of Lime GARNISH: Graham cracker rim, lime wheel PREPARATION: Grab a mixing glass and
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