LIQUOR »
Monkey Gland
Absinthe 1.5 oz Fresh Orange Juice 1.5 oz Gin Homemade Grenadine Brandy Soaked Cherry Start by chilling some glasses with ice then pour in some Absinthe (about enough to cover the ice). Then in
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Huckleberry Martini
Huckleberry Ale 1.5 oz Huckleberry Vodka Huckleberry Syrup Sweet and Sour Mix Fresh Huckleberries First, ice up a pint glass and fill it to about 3/4 full with huckleberry ale. Then add 1.5 oz
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White Manhattan
3 oz White Whiskey 1/2 ounce of Lille Blance Orange Bitters Splash of B& B Find this drink at Sheeben Whiskey House in Vancouver. McKenna Meter-Drink Strength (4/5) FEATURED IN DRINKING MADE EASY: VANCOUVER-SEASON 2, EPISODE
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Unfaithful Servant
1 oz Gin 1 oz Canadian Whiskey Sweet Vermouth 1/3 oz Bourbon Maple Syrup Old-fashioned bitters Candied Salmon Fill a glass with ice and pour an ounce of gin followed by an ounce of
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Picket Fence
1.5 oz Gin Amaro Montenegro Marischino Liqueur Lime Juice Bitters Apple Cider Start with ice cubes in a glass and add about 1.5 oz of gin. Then add some Amaro Montenegro, a dash of maraschino
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Hotel Nacional
1.5 oz White Rum Apricot Brandy Lime Juice Pineapple Juice Simple Syrup Start with 1.5 oz of white rum then throw in a dash of apricot brandy. Then add a splash of lime juice
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The Rogue Caesar
Tobasco Sauce Worcestershire Sauce Cilantro and Cumin Infused Vodka Clamato Juice Start by rimming a glass with lime cordial and coating the rim with celery salt. Next add a couple shakes of Tobasco sauce
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The Point of No Return
Rosemary Chartreuse Fresh Lime Juice Simple Syrup Dry Gin Absinthe Put the rosemary in a small glass and pour some Chartreuse over it, let it soak while you prepare the rest of the drink.
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Elliot Bay Wharf Rat
Apple Brandy White Rum Absinthe Grenadine Fresh Apple Cider Dry Ice Candied Fennel Start with a shaker of ice, then add equal parts apple brandy and white rum. Add in some Absinthe, Grenadine, and fresh
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Rob Roy Old Fashioned
Whiskey Simple Syrup Angostura Bitters Orange Peel Brandied Cherry Cut a sphere of ice into a rocks glass. Pour a shot of aged whiskey into a separate glass, then add some simple syrup and
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