Jacopo Falleni Mixology »
Welcome, here you will find some of the one-of-a-kind artisan cocktails of renowned mixologist, Jacopo Falleni, featured in the Drinking Made Easy Podcast. Jacopo is the co-owner of Firenze Osteria and is originally from Florence, Italy where he graduated with honors at the Instituto Professionale per I Servizi Alberghieri. Jacopo’s creations feature beautiful artistry along with exceptional taste and are specifically designed on a molecular level. His style and craftsmanship have won him numerous awards and honors in the field of mixology. Come back each week for a new recipe from Jacopo! Don’t forget to check out the Cafe Firenze Cookbook
PARISIENNE JULEP
INGREDIENTS: 5 Mint leaves 1 1/2 oz. Bourbon Whiskey 1 oz. Chambord Liqueur Float of St Germain Liqueur GARNISH : Crushed ice PREPARATION: This is a variation one of the most famous and traditional American
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APEROL SPRITZ
INGREDIENTS: 2 oz. Aperol 2 oz. Prosecco Splash of Soda Water or Seltzer Water GARNISH: Orange slice PREPARATION: You say Italy and you think of pizza and spaghetti…but I say Italy and I think
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THE ADULT STRAWBERRY MILKSHAKE
INGREDIENTS: 1 1/2 oz. Vanilla Rum 1/2 oz. Carpano Antica Sweet Vermouth 1/2 oz. Fragoli Liqueur 3/4 oz. Heavy Cream 3/4 oz. Simple syrup 2 Fresh Strawberries 1/2 Strawberry puree or Strawberry Jam 1
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1-2-3 Margarita
INGREDIENTS: 1 1/2 oz. Montalvo Tequila 1 handful of Cotton Candy (shaped in a sphere) 1 Splash of Amoretti Lime Edible perfume 1 Pinch of Salt LIME FOAM: 6 oz. Tequila 6 oz. Triple
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Popcorn Martini
INGREDIENTS : 1 oz. 360 Popcorn Vodka 3/4 oz. Pinnacle Whipped Cream Vodka 3/4 oz. Godiva White Chocolate Liqueur 3/4 oz. Heavy Cream 1 TSP Caramel Sauce GARNISH : Caramel Popcorn screwer PREPARATION: Start with
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Peach Tango
INGREDIENTS : 1 1/2 oz. R1 Rye Whiskey 1/2 oz. St Germain 3/4 0z. Peach Nectar (I recommend Yoga Peach Nectar) 3 Sage Leaves 1/2 oz. Sweet & Sour 1 Egg White PREPARATION: Directly in
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Kentucky Sling
INGREDIENTS: 1 oz. Bourbon Whiskey 1/2 oz. Luxardo Liqueur 1/2 oz. Pineapple Puree 1/2 Lemon (to SQUEEZE!) 3/4 oz. Soda Water Served On the Rocks GARNISH: Dried Lemon Wheel, Dried Pineapple Wheel and a
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Chocolatini
INGREDIENTS: 1 1/4 oz. Vanilla Vodka 1/2 oz. Godiva Dark Chocolate 1/2 oz. Godiva White 1/4 oz. Chocolate syrup 1 TBS. Whipped cream GARNISH: Chocolate rim, chocolate drizzle, and chocolate shavings PREPARATION: Did you
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KIWIRIÑA
INGREDIENTS: 1 1/2 oz. Cachaça 3 Lime Wedges 3/4 oz. Simple Syrup 1 oz. Kiwi Puree KIWI PUREE : 2 Fresh Kiwi (peeled) 2 oz. Ginger Syrup Instructions: Place fresh kiwi and ginger syrup
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Emerald Isle
INGREDIENTS: 1 oz. Bushmills Irish Whiskey 1 oz. Green Chartreuse 1/2 oz. Martini Bianco 1 Egg White 3 Lemon Wedge 3 Basil Leaves 3/4 oz. Simple Syrup 1 dash of Fernet Branca PREPARATION :
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