Tarragon and Meyer Lemon infused Gin
Pine Needle Infused Brandy
Fill a rocks glass with ice then fill with a little bit of absinthe and spin and let sit. In a shaker stir together tarragon and meyer lemon infused gin, St. Germain, and pine needle infused brandy. Pour out the absinthe and pour your mixture into the same glass with ice. Top off with club soda.
Find this drink at Sonny’s in Portland, ME.