Sweet & Sour
First pour a half bottle of Syrah and then 3/4 a bottle of the cabernet wine. Then add some oj and 5 ounces of brandy. Next add two sliced oranges, two sliced lemons, and two sliced limes. Finish with some Grand Marnier and sweet and sour. Give your jug a spin to shake it up and you are good to go.
Find this drink at Cold Spring Tavern in Santa Barbara.