CLASSIC COCKTAILS »
A COMPREHENSIVE COLLECTION OF FINE CLASSIC COCKTAILS.
Dark Piña Colada
Dark Piña Colada 2/3 cup pineapple juice 6 tablespoons canned sweetened cream of coconut (such as Coco López) 3 tablespoons white rum 2 cups ice cubes 4 teaspoons dark rum Combine first 3 ingredients
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Blue Hawaiian
Blue Hawaiian Ice Light rum Blue curaçao Coconut syrup Pineapple juice Blend in blender Garnish with pineapple and umbrella FEATURED IN DRINKING MADE EASY: EPISODE 2 SEASON
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Blue Basil Mojito
Nilo’s Blue Basil Mojito Muddle in glasses African Blue Basil 1 oz fresh lime juice Pineapple – muddled Kōloa White Rum Lavender infused simple syrup Ice and shake Garnish with basil stem Zane’s Blue
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Lychee Martini
Lychee Martini Vodka Lychee Liqueur Shake with ice in shaker Strain into martini glass Garnish with lychee FEATURED IN DRINKING MADE EASY: EPISODE 2 SEASON
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Piña Colada
Piña Colada 4 oz Fresh pineapple juice 3 oz Rum 2 oz Coconut cream cups crushed ice
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Trader Vic’s Original Mai Tai
Trader Vic’s Original Mai Tai Pour only 80 proof J. Wray & Nephew Rum over shaved ice Add juice from half a fresh lime Some orange curacao A dash of rock candy syrup A
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Gemini Mai Tai
Gemini Mai Tai Passionfruit, orange and guava juice White rum Splash of dark rum on top FEATURED IN DRINKING MADE EASY: EPISODE 1 SEASON
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Westin Mai Tai
Westin Mai Tai Add crushed ice into a a snifter glass Put slices of lemons, limes and oranges (rines removed) into a shaker Muddle Add sour mix made with lemon, lime and sugar into
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Monkey Pod Mai Tai
Monkey Pod Mai Tai Light Rum Fresh lime juice Orgeat syrup Orange curaçao Ice Dark rum floated on top Honey lilikoi foam FEATURED IN EPISODE 1 SEASON
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Mai Tai
Mai Tai Fresh squeezed lime juice Coconut rum Light rum Amaretto Mango juice Crushed ice Dark rum floated on top Garnished with pineapple and umbrella FEATURED IN DRINKING MADE EASY: EPISODE 1 SEASON
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