CLASSIC COCKTAILS »
A COMPREHENSIVE COLLECTION OF FINE CLASSIC COCKTAILS.
Key Lime Pie Martini
Key Lime Pie Martini Chill Martini glasses with ice and water (makes 3 drinks) Add into a shaker: 4 count of Vanilla Vodka Long pour Coconut Rum 3 count Lime Cream Liqueur Splash of
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Dark ‘N’ Stormy
Dark ‘N’ Stormy Conch Republic Dark Rum Ginger Beer Fresh Ground Ginger Lime FEATURED IN DRINKING MADE EASY: EPISODE 4 SEASON
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Green Parrot Bloody Mary
Green Parrot Bloody Mary Tobasco Sauce Worcestershire Sauce Key Limes Salt and pepper Pickled Bean Juice Vodka Topped with Tomato juice Garnish with Caribe pickled green beans FEATURED IN DRINKING MADE EASY: EPISODE 4 SEASON
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Sloppy Rita
Sloppy Rita 1 oz Tequila ¼ oz Triple Sec Dash of Orange Juice Top with Sour Mix Splash of Club Soda Squeeze lime on rim and coat with salt FEATURED IN DRINKING MADE EASY: EPISODE
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Island Dog Mojito
Island Dog Mojito Combine and Muddle: 4 Lime wedges Handful of Mint Simple Syrup Add Conch Republic Light Rum Fill glass with ice and shake Top with Soda Water FEATURED IN DRINKING MADE EASY: EPISODE
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Sloppy Joe’s Papa Doble
Sloppy Joe’s Papa Doble White Rum Sour Mix Grapefruit Juice Grenadine Topped with Soda Water Squeeze of lime FEATURED IN DRINKING MADE EASY: EPISODE 4 SEASON
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Original Papa Doble
Original Papa Doble 2.5 oz Rum 2 Fresh Limes Juice of ½ of a grapefruit 6 drops of Maraschino Cherry Liqueur FEATURED IN DRINKING MADE EASY: EPISODE 4 SEASON
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The Parisian Absinthe Method
The Parisian Absinthe Method Drip water over a sugar cube on a slotted spoon into a glass of absinthe Once it gets cloudy, it’s ready to drink Stir with slotted spoon and drink FEATURED
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Russian Sochi Absinthe Method
Russian Sochi Absinthe Method In a separate glass combine orange juice and some angostura bitters In another glass, paint the inside of the glass with absinthe (swirl around to coat the glass) Light inside
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Dark Piña Colada
Dark Piña Colada 2/3 cup pineapple juice 6 tablespoons canned sweetened cream of coconut (such as Coco López) 3 tablespoons white rum 2 cups ice cubes 4 teaspoons dark rum Combine first 3 ingredients
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