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Hobnobbing with Knob Creek at Birch & Barley Dinner Series
That night, the Jim Beam Global portfolio was well-represented by Knob Creek’s Rye Whiskey, Knob Creek’s Single Barrel Reserve, Basil Hayden’s and Knob Creek’s 9 year Kentucky Straight Bourbon. For those less than familiar
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Soothing your Funny Bone with Kilbeggan® Irish Whiskey
Last weekend Kilbeggan® Irish Whiskey made a big splash at Variety’s 3rd annual Power of Comedy event held at the Avalon Theater in Los Angeles on Saturday, November 17th. From hosting a whiskey tasting station for VIPs
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Toasting Your “Native Spirit” During National Bourbon Heritage Month
August 2, 2007, marked an exciting day for bourbon lovers in America. On this day, the United States Senate passed a bill, which declared September as “National Bourbon Heritage Month.” The bill bolsters the
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RECIPES FOR ROMANCE: Valentines’s Day Cocktails
Ever thought about how to “drink outside of the box” and go beyond the traditional champagne toast or bottle of wine you have been saving for that ‘ultra’ special occasion? Valentine’s Day is no
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Emmy Cocktails by Basil Hayden’s
Last month Basil Hayden’s teamed up with HBO for their annual Luxury Lounge held at the Four Seasons Hotel in Beverly Hills, to create signature cocktails inspired by some of its top shows. This
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Brewdog’s “The End of History”…
… will unleash your animal instinct! Founded in 2006, BrewDog was the brainchild of two friends, James Watt and Martin Dickie. Located in Fraserburgh, Scotland, the Kessock Industrial Estate produced its first brew in
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Get Thee to a Winery
MAXIMIZING YOUR TASTING EXPERIENCE Wine is not merely a delicious libation, but a compelling expression of a specific region’s culture, climate, and history. The ability to have an educational and entertaining experience simultaneously is
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The Blue Lagoon: The Allure of Bombay Sapphire
Washington DC Attorney, Julianne King, shares her intrigue with Bombay Sapphire. KMA: Attorney King, I understand that you are a HUGE fan of Bombay Sapphire and prefer it to all other gins. Let’s
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An Interview with Celebrity Chef Jerome “Rome” Brown
Celebrity Chef Jerome ”Rome” Brown on Food and Wine Pairings: Sipping & Savoring the Flavor The author of “Cooking with Rome: A Flavorful Journey” discusses food and wine in the context of his experience
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Absinthe: Celebrate St. Patrick’s Day with the Green Fairy
Absinthe is an anise-flavored spirit derived from herbs, green anise, and sweet fennel. It’s naturally green in color due to its herbal ingredients, but can also be colorless. Because of its murky green hue,
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