You love wine. You know it’s better if the wine can “breath” a little before you pour, sip and enjoy but you don’t always have the time, or remember. Decanting is a process centuries old. The Romans let decanted wine sit for hours in the belief it brought out a wine’s aromas and mellowed harsh tannins.
The 8th annual SF Beer Week kicks off tonight with the sold out Opening Week Gala. The Gala is “thee” event that waves the green flag on a week long celebration of everything we love about beer; rare beer offerings, meet the brewer parties, tap take overs, collaborations, education and all sorts of imaginative “fun with beer” events.